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Namaste

Address
Naamsestraat 25, 3000 - Leuven, Belgium
Telephone
016/582558
E-mail
Website
http://www.namastetandoori.be
Votes
2
Featured
Yes
Visited
161
Restaurant Menu
http://www.namastetandoori.be/menu.asp
Other Information
  • Serves Indian-Chinese
Rate this listing
2 votes
Favoured:
0
Namaste Restaurant, is situated at Naamsestraat 25, 3000 Leuven is recognized as one of the best restaurant for typical Nepalese and Indian Cuisine in the area.The staff at "The Namaste Restaurant" is committed to sincere hospitality and great food. There is no fuss or pretension - just quality. The friendly and attentive service, the vibrant and the inviting atmosphere and the delicious traditional cuisines are few of the things you will experience at Namaste. The Namaste Restaurant is also proud to offer its facilities for dine-in and take out services for the wellbeing of its customers. Off premise catering is available for any number of people. You can choose from the restaurant menu or customize your own.
Reviews (2)
bySyam, August 7, 2009
In Last Fed 09 i was in Luven, after visiting Namaste i never gone to any other hotels in Luven.

The food is very good over there,

there is good biryani over there i like it very much

Syam
byAxel Vogt, February 21, 2010
I am a frequent visitor of Nepal. I was in Leuven for a few days and Namaste was surprised to see a few Nepalese restaurants! The food at Namaste was simply exquisite. I recommend the Khasi Curry was delicious and Momos were as good as the ones I had in Kathmandu. The service was great too.
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Featured Indian Cookbook

 

Sanjeev Kapoor's Khana Khazana 

Sanjeev Kapoor is one of India's most popular chefs and author. This book is the first in the series called "Khana Khazana: Celebration of Indian Cookery" which has been planned in order to familiarize food lovers with long forgotten regional cuisines of India. These recipes will open the doors to the unexplored range of recipes that had been relegated to the archives. A lot of painstaking research has gone into collecting these recipes.

Each state and region included in this book has its own cuisine and local flavour. In this book the author introduces a variety of dishes that have been perfected by our ancestors. At the same time care has been taken to ensure that the ingredients used are easily available and if not, a substitute has been suggested. Chettinad Fried Chicken, Kombdi Wada, Chingri Malai Curry, Rayalseema Pesarettu, Kolhapuri Pandhra Rassa, Kesari Rajbhog, Khajoori Shahi Tukra are just a glimpse of the fabulous tongue tickling recipes you will find between the two covers of this book. They will not only bring in India's diversity into your home kitchens but also help you to satiate the best of gourmet palates.

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