|
Featured Recipe |
|
|
Created by HeadChef
With summer here, its time to cool off with a Citrus cooler from Tarla Dalal. |
|
|
|
Namaste India
|
|
- Address
- 7500 University Ave # A, Clive, IA, USA - United States of America, 50325
- Telephone
- (515) 255-1698
- Votes
- 1
- Featured
- No
- Visited
- 0
|
Reviews (1)
byNM Reddy, October 7, 2008
Namaste India is by far the worst Indian Restaurant I had ever eaten. Tandoor being somewhat better. Being honored as a great chef of South Asian delicacies from people who know me, the food at Namaste India is not at all in the basic standards of Indian Food. The chicken here is cooked once in 7 days - I swear by it. The same applies to samosas. Once they are out, they are out of them the entire week. Don't expect a differemt answer from them. The restaurant's present state is a result of the owners maintaining this restaurant as an offshore IT firm(The Owners manage this restaurant from India - Do you believe this..This for real..Food in America is also Offshored)!!!If you can do yourself a favor. Stay away from this restaurant. I have being doing so from the last time I got food poisoned in August for eating in this restaurant. !!!PLEASE POST THIS POST. MODERATOR..I WANT EVERYONE TO KNOW THE TRUE NATURE OF THIS RESTAURANT SO THAT NONE SHOULD HAVE TO TAKE A LEAVE OF ABSENSE FROM WORK FOR ONE WEEK AS I HAVE TO DO DUE TO FOOD POISONING IN THESE DIFFICULT FINANCIAL TIMES!!!
Results 1 - 1 of 1
|
|
 | Sanjeev Kapoor's Khana Khazana Sanjeev Kapoor is one of India's most popular chefs and author. This book is the first in the series called "Khana Khazana: Celebration
of Indian Cookery" which has been planned in order to familiarize food
lovers with long forgotten regional cuisines of India. These recipes
will open the doors to the unexplored range of recipes that had been
relegated to the archives.
A lot of painstaking research has gone into collecting these recipes.
Each state and region included in this book has its own cuisine and
local flavour. In this book the author introduces a variety of dishes that
have been perfected by our ancestors. At the same time care has been
taken to ensure that the ingredients used are easily available and if
not, a substitute has been suggested. Chettinad Fried Chicken, Kombdi
Wada, Chingri Malai Curry, Rayalseema Pesarettu, Kolhapuri Pandhra
Rassa, Kesari Rajbhog, Khajoori Shahi Tukra are just a glimpse of the
fabulous tongue tickling recipes you will find between the two covers
of this book. They will not only bring in India's diversity into your
home kitchens but also help you to satiate the best of gourmet palates. More Sanjeev Kapoor's Cookbooks
|
|
|
|
|
If you are new to Indian Cooking then your journey to learning how to cook Indian food may be a little simpler if you could see it visually. This section of the website has a number of videos of some of the most popular Indian dishes like Chicken Makhni, Chiken Tikka, Alu Gobi. We will be constantly adding new videos to this site as we come across them. All of the videos are from partner sites that have approved these videos for use on this site. See the Indian Cooking Videos |
|
|
|
If you own an Indian Restaurant, an Indian Grocery Store or a blog
related to Indian food, you are entitled to your own free listing on
this website. Think of this as a free ad for you. You have the
following options for registering your site 1. Registered Listing - If you register on this site, you can submit your entries, add images and make changes all on your own. 2. Unregistered Listing - You can submit your listing but you cannot edit it. 3.
Claim Your Site - If you site or business is already listed, you can
claim your site. Once you place a claim for your site, our
administrator will get back to you within 48 hours and you can then own
the listing. Get Started Here |
|
|
|
|
Created by HeadChef
With summer here, its time to cool off with a Citrus cooler from Tarla Dalal. |
|
|
|
|
Search Restaurants & Grocery Stores |
|
|
|
|
|
Indian Foods - Home 
Indian Food Guide 
top 
