We are a quality driven Speciality Indian Vegetarian Restaurant, proudly serving the people of Singapore and people visiting Singapore from all over the world for the past 70 years.Our numerous delicacies range from Ada Prathaman from Kerala in deep South India to Kashmiri Pulav of the North.Driven by our commitment to provide our customers, healthy, hygienic, high-quality wholesome food, we have established a centralised cooking facility from where the food is transported to our outlets to be served to our customers.We take utmost care that strict hygienic conditions are maintained at every stage of the process starting from production to transportation to outlet service.We have taken much effort to employ skilled and experienced cooks from various part of India to bring about the exact taste and flavour of the food we provide our customers. When we say it is a South Indian or North Indian dish, WE MEAN IT.