Mr Niranjan Singh created Moghul Mahal in 1983 in the central city hub, High Street and it rapidly became highly acclaimed Indian restaurant. It has since then been awarded the SINGAPORE BEST RESTAURANTS AWARD from WINE&DINE and the SINGAPORE TATLER.Moghul Mahal underwent a total transformation in 2005. Located on the sixth level of Novotel Clarke Quay, this independently operated restaurant serves authentic north Indian cuisine. This transformation has received much praise. The menu remains true to classic Indian recipes. The food is complemented by an exciting new wine list. As Moghul Mahal enters its twenty third year, the Indian restaurant continues to maintain the flavors of Indian cuisine.The restaurant offers guests a fine dining experience, discrete service and tantalizing food that few can compete with, ensuring that our guests come back for more. The new interior combines Indian richness with moody, dramatic lighting. On entering you are welcomed by a beautiful idol of The Lord Ganesha, leading to a simple zen look with minimal décor. One would not feel being seated in an Indian restaurant until the food arrives on your table.