The Indian cuisine is an amalgamation of distinct recognizable components; a subtle and surprising blend of hot and mild flavors. Indian cuisine reflects true fusion. Each dish has evocative aromas, subtle blends of herbs and spices and contrasting texture and taste, and use of zaffran, this combination of culinary delights ensures that each dish is a equally sumptuous as the next.A nation’s cuisine is a reflection of its culture and all the influences on it. The ancient land of India is no exception.The Indian Hindi and Punjabi names of the plant which produces saffron is called Zaffran. For its unique aromatic feature, saffron is commonly used in preparing food items like baked goods, cheese confectionaries, curries, liquors, meat dishes and soup etc.Zaaffran brings fine Indian cuisine to Allerton Road in Liverpool.