When I first decided to open Jays Indian Food back in December 2000,
I wanted to create a new dining experience in Indian cuisine.

With
the opening of my new restaurant my first priority was to get away from
the flock wallpaper and dim lighting that you would normally associate
with the local curry house, and create a clean bright image, whilst
keeping a warm and friendly feel.
Equally as important is the
service our customers can expect when dining with us, together with the
general ambience of the restaurant.
We want to create a pleasant informal atmosphere whilst retaining the highest standards of service.