We present Geneva with an evolution in contemporary Indian cuisine and its first fine dining Indian restaurant.  Each element of Rasoi by Vineet upturns traditional expectations. With unfettered modern creativity he selects gastronomic ingredients to blend with exotic Indian spices. Chef Vineet Bhatia earned Indian cuisine its first Michelin star by breaking all boundaries in his combination of ingredients and creative presentation style. Rasoi by Vineet, as our fine dining restaurant, will be rivalling for the highest culinary accolades in Geneva.