The Saffron House was established in 2003 by Ms. Supriya Reddy and Mr. Gautam Prakash.   They intended the guests to enjoy not only the cuisine of India but also the culture.  The decor of the restaurant reflects this vision.    In 2003 The Saffron House was a small boutique restaurant that provided their customers with a leisurely fine dining experience. In August 2005 Ms. Reddy returned to India and The Saffron House was taken over by Mr. George Samuel and Mr. Probodh Arora.  Since then The Saffron House has grown into a restaurant that has become well known in the Dallas/Forth Worth area for its quality food and service.