We opened in 1990 and are still around, trying to preach the gospel that there really is no food as wonderful as Indian food. Now, more than a decade later we have converted several connoisseurs; some forcefully, but mostly by offering our seductive cuisine. The critics themselves think we are great and have even given us awards now and then. Some guests have even invited us over to feed their friends, which we do with pleasure, providing fine china, linen and the works. Some just ask us to drop it off and leave, but we watch them through the windows and see them hungrily devour our creations. We have even married a few of our customers off; weddings from 50 to 2000 guests--we've done them all. We love to see everybody here, because this is our social life. We never leave our restaurant night or day, we cut and chop and boil and bake, stir and shake just for you, our dear guests, because we want you back with your friends--even dragging them in by force if you have to - we will be gentle with them.