Known as the Pink City, Jaipur is one of the jewels of Rajasthan, a northern Indian province west of New Delhi. The restaurant's name did not come by chance; it is the original home of the manager and the chef. The decor includes rows of beads adorned with brilliantly colored birds and a contingent of elaborately dressed puppets. stunning paintings by Indian Artists and the interior design in accordance with the principles of Rajisthans Royal PalaceThe cuisine we present is rooted in the rich heritage of India it is a combination of subtle tastes where the flavors are as varied as India's climate and as exotic as India's people. Fragrant, pungent and warm spices from all over India are delicately blended to create the dishes. The blending and preparation of spices is a centuries-old craft and indispensable to Indian cuisine