Haleem's Indian cuisine introduces for the first time in Auckland Hyderabadi cuisine which is a legacy of the courts of the Nizams, praised for its refined style and table ettiquttes. Hyderabadi food features the key flavours of coconut, tamarind, peanuts, and sesame seeds, and of course chilly. The addition of certain Herbs, Spices, Condiments, or an amalgam of these adds a unique taste and texture to the dish. At Haleem's, we aim to give you quality and service. Superb food delicious and different wonderfully flavoured. Our aim is to make your visit a memorable one. All recipes of dishes are distinctive and exclusively planned and designed by our qualified chef - A.Haleem (Owner).