Indian Cuisine is as varied as its terrain. From the rich meat dishes to the simple vegetarian cuisine, the art of eating Indian food is to sample several dishes sharing the different tastes with your guests. Our chefs use traditional Indian herbs and spices, which makes our food tastier.Chand was conceived as a 'non destinational' dining experience, drawing upon the varied range of Indian cuisine which has evolved over many years. Our customers do not have to make any special plans to visit but we are always there when they feel hungry.