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Carrot-Raisin Salad

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Carrot-Raisin Salad

Friday, 19 January 2007

Description

Ingredients

At a glance

Main Ingredient

Carrots

Accompaniments

Salads

Serves

2 Tbsp Raisins
1 Tbsp Cider Vinegar
1 C Carrots -- coarsely shredded
1/2 C Pineapple Chunks In Juice -- drained
2 Tbsp Pineapple Juice -- unsweetened
Dash Ground Cinnamon
Dash Ground Nutmeg

Methods/steps

Combine raisins and vinegar in a med. bowl; let stand 15 min.
Add carrot and pineapple tidbits; stir well.
Combine pineapple juice, cinnamon, and nutmeg;
pour over carrot mixture, and toss well.
Cover and chill.

Additional Tips

Pineapple chunks should be cut into tidbits

Reviews

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