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Coconut Rice is a traditional rice preparation of south India. Cooked/ steamed rice added with fresh grated coconut, curry leaves and some spices.

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If you love Mac and Cheese, you will love this Indianized version of Mac and Cheese

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A dosa is a thin, spicy, crispy crepe-like food made from fermented rice, very popular in restaurants in South India. It may be served plain with sambar and chutneys such as coconut chutney (as pictured), or other curry or gravy. When served with alu masala folded inside, it is known as masala dosa. To make omelette dosa, simply pour beaten egg on the dosa before it is turned over.

Category:  South India Vegetarian Dosas
 

Dum aloo Kashmiri is an extremely delicious main course dish which is actually potatoes cooked in rich spicy yoghurt gravy.

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Hot and sour vegetable soup is simple and combined with tofu, carrot, spring onions, mushrooms, ginger, beans and other sauces. hot and sour soup Indo-chinese way

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Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions, chopped tomatoes, capsicum and spices cooked together.

Category:  Okra-Bhindi Punjabi Vegetarian

Kadhai Prawn

Category:  Prawn-Shrimp Punjabi Non Vegetarian

In India, small chickens are used for this dish and served as an individual starter with unleaved bread. If you wish to serve it as a starter, use 4 poussins instead of chicken joints.
Skin them first and make small gashes with a sharp knife to enable the spices to seep in.

Category:  Non-Vegetarian Chicken Kashmiri

Malai kofta is a veggie substitute for Meatballs. It consists of dumplings made with paneer (cottage cheese), cauliflower florets, carrots and potatoes in a rich sauce.

Lemon Pickle

Category:  Vegetarian Pickles

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