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Welcome to the Recipe section of IndianFoodsGuide.com. Our aim is to build a great collection of recipes that you can all enjoy. In order to make the look up easy, we have categorized the food by Region, Main Ingredient, Specialty etc. The recipes on this site are built in a manner that will make it easy for you to locate the recipe of your choice based on numerous searchable options. Try our Advanced Search feature here.

Regional - South India

Adai Video

Ahad-E-Changezi

Andhra Chicken Pulao Video

Appam

Appam, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It is especially popular among the Christian communities of that state. Appam are often served along with a coconut-flavoured vegetable stew. It is also very popular in Sri Lanka, where it is known as "appa" (or "hopper") and often served with an added egg.

Arachchi Vitta Saambar

Baingan Bartha (Southern Style)

Baingan bartha is an eggplant (aubergine) dish much loved all over India. This southern version of the dish is much different from northern varieties, and well suited to the cuisine of the region.

Beans Upkari

Cabbage Sanna Polo

Chicken Baffat

Coconut Chutney Video Recipe

Dalithoi

Dosa

A dosa is a thin, spicy, crispy crÃƒÂªpe-like food made from fermented rice, very popular in restaurants in South India. It may be served plain with sambar and chutneys such as coconut chutney (as pictured), or other curry or gravy. When served with alu masala folded inside, it is known as masala dosa. To make omelette dosa, simply pour beaten egg on the dosa before it is turned over.

Egg Masala

Gosht Palak

Grandma's Chicken Curry Video Recipe

Hyderabadi Biryani 1

Hyderabadi Biryani 2

Hyderabadi Biryani 4

Hyderabadi Mutton Biryani Video Recipe

Kerala Vegetable Stew

This coconut-flavoured vegetable stew is a famous dish of the South Indian coastal state of Kerala. It is often served with appam (rice pancakes). Though frequently made with chicken, this recipe is for the purely vegetable version of the stew.

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