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Welcome to the Recipe section of IndianFoodsGuide.com. Our aim is to build a great collection of recipes that you can all enjoy. In order to make the look up easy, we have categorized the food by Region, Main Ingredient, Specialty etc. The recipes on this site are built in a manner that will make it easy for you to locate the recipe of your choice based on numerous searchable options. Try our Advanced Search feature here.

Regional - Tamil

Arachchi Vitta Saambar

Chicken Baffat

Lemon Rice

Madras Filter Coffee

Madras filter coffee requires the use of specific fresh Coffee Beans and Chikory Beans which are not always available outside India. An alternative is to use a brand of Indian Instant Coffee that is commonly available in Indian stores and supermarkets in California that has Chikory in it. BRU instant coffee has 30% Chikory added and in general has a near enough taste to authentic Madras Filter Coffee.

Madras Sambar

Masala Vada

Nethili Fry

Nethili in Tamil and Commersons Anchovy in English, is a great tasting small fish.

Pallipalayam chicken

Podi Sambar

Puliyodarai

Puliyodarai, is a speciality of the South Indian coastal state of Tamil Nadu.

Saffron Rice

Saffron rice is yellow or tan, with a taste reminiscent of spice breads and spice cakes. It goes well with chicken. This recipe serves 4.

Sambar

Sambhar

Soft Idlis and Vada Kari

The meek and docile idli teams up with a number of accompaniments/side dishes to serve up a great tiffin. Though it doesnt have any distinguishing taste by itself, the humble idli lends itself to the great many side dishes of India. One of them is vada kari which is a famous recipe in the Thiruvannamalai and Chennai areas of Tamilnadu, India.

Sudhi

Sudhi is simple curry with a dash of tanginess and goes well with iddiyappam , dosas and rice

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