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Vegetarian - Indian Recipes

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Vegetarian' Recipes

Aloo gobi, also spelled as alu gobi, or aloo gobhi, is a dry Indian dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

Aloo gobi, also spelled as alu gobi, or aloo gobhi, is a dry Indian dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, and cumin. A number of variations and similar dishes exist, but the name remains the same.

Aloo Tikki

Category:  North India Vegetarian Potato-Aloo Punjabi

Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry fruits using the cashew nuts and raisins, spices and fried trimmings of the scooped potatoes stuffed in the fried potato shells and cooked in spicy silky gravy

Category:  Vegetarian Potato-Aloo Mughlai Vegetarian

Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices full of aroma and simple but amazing flavor. Dhaas Bhindi or Bharwan Bhindi or Stuffed Okra is a simple way of relishing okra,since it calls for cooking okra stuffed with simple spices.

Category:  Okra-Bhindi Punjabi Vegetarian

Chana masala or chole masala is a popular vegetable dish in Indian cuisine. The main ingredient is chickpeas. 

A dosa is a thin, spicy, crispy crepe-like food made from fermented rice, very popular in restaurants in South India. It may be served plain with sambar and chutneys such as coconut chutney (as pictured), or other curry or gravy. When served with alu masala folded inside, it is known as masala dosa. To make omelette dosa, simply pour beaten egg on the dosa before it is turned over.

Category:  South India Vegetarian Dosas

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions, chopped tomatoes, capsicum and spices cooked together.

Category:  Okra-Bhindi Punjabi Vegetarian

Malai kofta is a veggie substitute for Meatballs. It consists of dumplings made with paneer (cottage cheese), cauliflower florets, carrots and potatoes in a rich sauce.

Lemon Pickle

Category:  Vegetarian Pickles
 

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