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Dosas - Indian Recipes

A dosa is a thin, spicy, crispy crêpe-like food made from fermented rice, very popular in restaurants in South India. It may be served plain with sambar and chutneys such as coconut chutney (as pictured), or other curry or gravy. When served with alu masala folded inside, it is known as masala dosa. To make omelette dosa, simply pour beaten egg on the dosa before it is turned over.

Dosas' Recipes

A dosa is a thin, spicy, crispy crepe-like food made from fermented rice, very popular in restaurants in South India. It may be served plain with sambar and chutneys such as coconut chutney (as pictured), or other curry or gravy. When served with alu masala folded inside, it is known as masala dosa. To make omelette dosa, simply pour beaten egg on the dosa before it is turned over.

Category:  South India Vegetarian Dosas

Mysore Masala dosa is a thin, spicy, crispy crepe-like food made from fermented rice, very popular in restaurants in South India. It is served with potato masala folded inside and a lining of chutney on the inside of the crepe.

Category:  South India Vegetarian Dosas

A sada (plain) dosa is a thin, spicy, crispy crepe-like food made from fermented rice, very popular in restaurants in South India. 

Category:  South India Vegetarian Dosas
 

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