Indian Recipes

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We have over 400 Indian recipes on our site including over 100 video recipes. The recipes are well categorized and search able as well.

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Indian Grocery Store Guide

With many Indian now living across the globe, Indian grocery stores are now opening around the world. With over 3,000 restaurant listings from over 20 countries, this is one of the most comprensive collection of Indian grocery stores.

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Indian Restaurant Guide

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Indian restaurants are popular all over the world and new ones are popping up every day. With over 17,000 restaurant listings from over 100 countries, this is one of the most comprensive collection of Indian restaurants.

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Summer 2011 Facebook Fan Recipe Book Giveaway

To celebrate the upcoming 2500 Fans mark, we are giving away a copy of Sanjeev Kapoor's Khazana of Indian Recipes. Sanjeev Kapoor is one of India's most famous chefs and TV personality.

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With over 2500 fans registered, we have been growing our fan-base at a fast pace. Signup as Facebook fan and you can get the latest updates and also get a chance to win some prizes in our giveaways.

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If you are a Twitter user, sign up to get our tweets. We tweet restaurant deals, restaurant openings and other information related to Indian food.

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Welcome to the Recipe section of IndianFoodsGuide.com. Our aim is to build a great collection of recipes that you can all enjoy. In order to make the look up easy, we have categorized the food by Region, Main Ingredient, Specialty etc. The recipes on this site are built in a manner that will make it easy for you to locate the recipe of your choice based on numerous searchable options. Try our Advanced Search feature here.

Main Ingredient - Egg

Egg Curry Video Recipe

Egg Masala

Nargisi Kofta

Kofta, kafta or kafteh are various kinds of Middle Eastern and South Asian meatball. In their simplest form, they consist of balls of minced or ground meat--usually beef or lamb-- mixed with spices and/or onions. The meat is often mixed with other ingredients such as rice, burghul or vegetables to form a smooth paste.
It appears that the Moghul emperors took kofta from Persia to India, serving the variation nargisi kofta, which consist of the ground meat mixture wrapped around a hard-boiled egg. The name comes from the resemblance to narcissus flowers when the ball is cut open.

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