Tandoori chicken is a chicken dish that originated in India. The chicken is marinated in a yogurt seasoned with either prepared tandoori masala. It is traditionally cooked at high temperatures in an earthen oven (i.e. tandoor), but can also be prepared on a traditional grill.
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The meek and docile idli teams up with a number of accompaniments/side dishes to serve up a great tiffin. Though it doesnt have any distinguishing taste by itself, the humble idli lends itself to the great many side dishes of India. One of them is vada kari which is a famous recipe in the Thiruvannamalai and Chennai areas of Tamilnadu, India.
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