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Chicken Chaat

Thursday, 01 November 2007

Ingredients

At a glance
Main Ingredient
Snacks
800 gm boneless chicken
4 tomatoes chopped fine
4 onions sliced
8 tab hot and sweet sauce
20 flakes garlic chopped fine
6 tsp chaat masala
8 green chillies chopped fine
a few lettuce leaves for garnishing
1 cup water
lemon juice and salt to taste
120 ml oil

Methods/steps

 

  1. Boil and shred the chicken. Heat the oil and fry the finely chopped garlic and green chillies for a min and add the sliced onions and shredded chicken and fry till the onions are brown.
  2. Remove from heat and add the hot and sweet sauce and lemon juice and salt and finely chopped tomatoes and the chaat masala.
  3. Mix well and serve at room temperature in a wooden bowl on a bed of lettuce.

 

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