3 cups yogurt (curd)
1 cup Urad daal
1 tsp. Ginger-garlic paste
1 Chopped green chilli
1 tsp. Red chilli powder
1 tsp. Roasted cumin powder
salt to taste
vegetable oil as required
Chopped green coriander leaves for garnishing
Green chutney
tamarind chutney
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Additional Tips
Recipe taken from http://www.cookbookwiki.com/Dahibada