Home

Desserts

Sweets

Dal Ka Seera

Indian Recipes

Image taken from the movie "Transformers"

We have over 400 Indian recipes on our site including over 100 video recipes. The recipes are well categorized and search able as well.

More...

Indian Grocery Store Guide

With many Indian now living across the globe, Indian grocery stores are now opening around the world. With over 3,000 restaurant listings from over 20 countries, this is one of the most comprensive collection of Indian grocery stores.

More...

Indian Restaurant Guide

Image taken from the "Invaders"

Indian restaurants are popular all over the world and new ones are popping up every day. With over 17,000 restaurant listings from over 100 countries, this is one of the most comprensive collection of Indian restaurants.

More...

Summer 2011 Facebook Fan Recipe Book Giveaway

To celebrate the upcoming 2500 Fans mark, we are giving away a copy of Sanjeev Kapoor's Khazana of Indian Recipes. Sanjeev Kapoor is one of India's most famous chefs and TV personality.

More...

Signup as a Facebook fan of Indian Food

With over 2500 fans registered, we have been growing our fan-base at a fast pace. Signup as Facebook fan and you can get the latest updates and also get a chance to win some prizes in our giveaways.

More...

Follow us on Twitter

If you are a Twitter user, sign up to get our tweets. We tweet restaurant deals, restaurant openings and other information related to Indian food.

More...

Welcome to the Recipe section of IndianFoodsGuide.com. Our aim is to build a great collection of recipes that you can all enjoy. In order to make the look up easy, we have categorized the food by Region, Main Ingredient, Specialty etc. The recipes on this site are built in a manner that will make it easy for you to locate the recipe of your choice based on numerous searchable options. Try our Advanced Search feature here.

Dal Ka Seera

Monday, 15 September 2008

Description

Ingredients

At a glance

Desserts

Sweets

500 gm Moong dal (green)
500 gm sugar
500 gm ghee
saffron soaked in a little milk
elaichi powder
water about 250 ml.

Methods/steps

Soak the dal for 5-6 hours.
Wash and remove the skins well.
Grind dal fine either in a stone grinder or electric grinder or mixie.
Use as little water as possible.
Put sugar and water in a pan and put to boil.
Once sugar dissolve add a few tblsp. of milk.
As the syrup boils the scum will rise.
Remove with a strain.
Further boil till the syrup become sticky between the fingers. (One thread should fall when poured from a tilted spoon) keep aside.
Heat the ghee in a heavy kadai (vessel) and add dal.
Keep stirring rigorously to avoid burning.
Once the dal stops sticking to the vessel, stir gradually till golden brown, and ghee begins to separate.
Pour the hot syrup, add elaichi and dissolved saffron.
Stir very carefully, not allowing hand to be scalded. Cook slowly till all water is absorbed.
Decorate with chopped dry fruit.

Additional Tips

There are no tips for this recipe

Reviews

Rate this recipe

Latest Recipes

Twitter Feed

Partner Sites

Global Desi Yellow Pages - our partner site videsh.com has a comprehensive collection of Desi business from around the world. From beauty parlours, jewellers to Desi driving schools, these Yellow Pages should help you get your meet your Desi desire.