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Basmati Rice 500gms Mutton cut into small pieces 1 kgs Garam masala 2 tsp Red chillies whole 6 nos Cashewnuts A handful Onions (sliced fine&fried till crisp) 5 nos Cloves 2 nos Dalchini 2 nos Elaichi 3 nos Green chillies 6 nos Ginger garlic paste 3 tsp Saffron (dissolved into 3/4 cup 2 pinches milk)
Curd beaten 1 cup Lemon juice 2 nos Eggs boiled 4 Ghee/oil 5 tbsp Salt to taste
Methods/steps
1. Grind the red chilies & cashew nuts to a fine paste. 2. To the mutton apply the ginger, garlic paste & beaten curd. Set it aside for half an hour. 3. Heat 4tbsp ghee & fry the red chili masala. 4. Add the marinated mutton 1/4 of the fried onion. 1tsp garam masala & salt to taste. 5. Keep frying till ghee separates. Add 11/2 cups warm water. Pressure cook till tender. 6. Heat dekchi, add 1tbsp ghee & fry the sabut masala. 7. Add the rice & fry a little. Add the green chilies & salt to taste. 8. Then add the mutton & rice together if you thick then add enough warm water cooks till rice is done. 9. Mix together garam masala & fried onion & juice of one lemon. 10. Sprinkle the rice with saffron milk & dot with ghee. 11. Garnished with eggs cut into halves. Serve hot.
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