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Indian Spiced Rice

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Indian Spiced Rice

Tuesday, 06 February 2007

Ingredients

At a glance

Main Ingredient

Mixed Vegetables

Rice

Serves

3/4 cup chopped dates
1/2 cup chopped Onion
1/2 cup chopped green pepper
1/2 cup slivered almonds
1 clove garlic, minced
1 tablespoon butter
2 cups water*
1 cup uncooked aromatic rice
1 teaspoon grated lemon peel
3/4 teaspoon salt
1/4 teaspoon ground cloves
1/8 teaspoon ground cardamom

Methods/steps

Cook dates, Onion, green pepper, almonds and garlic in butter in 3-quart saucepan until vegetables are tender crisp.
Add water, rice, lemon peel, salt, cloves and cardamom.
Heat to boiling; stir once or twice.
Reduce heat to simmer; cover and cook 15 to 20 minutes or until rice is tender and liquid is absorbed.
Fluff with fork.

Additional Tips

This recipe was taken from http://www.cookbookwiki.com/INDIAN_SPICED_RICE

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