Indian Recipes Regional South India Tamil Madras Sambar
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Madras Sambar
Ingredients
Tuvar dal 1 cup
Sambar onions 1 cup
Tomatoes 3
White pumpkin a small piece
Tamarind the size of a marble
Sambar powder 3 tsp
Turmeric a pinch
Asafoetida 1/2 tsp
Jaggery a size of marble
Salt as required
Seasoning:
Oil 1 tab
Ghee or dalda 2 tsp
Mustard, urad dal and fenugreek each 1 tsp
Methods/steps
- Make small pieces of the pumpkin and place this along with the dal and turmeric along with 2 cups of water and pressure cook till about 3 whistles. Then remove and mash well and keep aside.
- Pour the oil and ghee and when hot add the mustard and urad dal and fenugreek and whn seasoned add the sambar onions as a whole along with the skin! then add the finely sliced tomatoes.
- Mix tamarind with 2 cups of water and add to the above mixture and boil.
- Once it boils add the sambar powder and asafoetida powder and a little curry leaves and salt and boil till the raw smell disappears.
- Now add the dal and pumpkin mash and boil for 5 more mins and once it boils add the coriander leaves and jaggery and remove from the fire.
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Recipe reproduced with permission from : http://selfstyledchef.blogspot.com/