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Tandoori chicken is a chicken dish that originated in India. The chicken is marinated in a yogurt seasoned with either prepared tandoori masala.  It is traditionally cooked at high temperatures in an earthen oven (i.e. tandoor), but can also be prepared on a traditional grill.

 
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Masoor Dal Soup
recipe image
Created by HeadChef, Friday, 09 February 2007
Ingredients
Recipe Summary
Main Ingredient
Dal
Accompaniments
Soups
Serves
4

1/4 tsp turmeric
5 garlic cloves, chopped
10 Peppercorns, black
1 Onion, small and chopped
3/4 cup Lentils
1 tsp salt
2 tbsp lemon juice

 

Methods/steps
  1. Boil 2 ½ cups water in a saucepan. Add turmeric, garlic, peppercorns, Onion, Lentils and 1 ts salt.
  2. Bring to a boil again.
  3. Turn heat to medium-low and simmer until Lentils are cooked and most of the water had dried up (about 20 mins).
  4. Mash or grind Lentils completely using a little water if necessary.
  5. Return Lentils to saucepan. Pour in 6 cups water and bring to a boil.
  6. Turn heat on to medium-low and simmer 10 to 15 mins. Add lemon juce and salt to taste.
  7. This soup can be eaten as is or with boiled rice.
Additional Tips

Source: http://www.cookbookwiki.com/Masoor_Dahl_Soup

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