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Tandoori chicken is a chicken dish that originated in India. The chicken is marinated in a yogurt seasoned with either prepared tandoori masala.  It is traditionally cooked at high temperatures in an earthen oven (i.e. tandoor), but can also be prepared on a traditional grill.

 
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Mezhukkupuratti
Created by HeadChef, Monday, 31 March 2008
Ingredients
Recipe Summary
Regional
South India
Main Ingredient
Beans
  • Long beans - 250 g
  • Turmeric powder - 1/4 tsp
  • Salt - to taste
  • Green chillies - 2
  • Coconut oil - 2 tbsp
  • Mustard seeds - 1 pinch
  • Curry leaves - 1 stalk
Methods/steps
  1. Cook the long beans with turmeric pd and salt until half done.
  2. Heat the coconut oil in a kadai. Add the mustard seeds and curry leaves.
  3. When it starts to splutter, add the half cooked long beans and chillies and simmer until it turn dry.

It goes well with rice and curd or any gravy.


Additional Tips

You can also use green banana, yam, potatoes and carrots and make mezhukkupuratti in the sime way.

Also, bitter gourd, ladies finger and brinjal can be used. While using these vegetables, you don’t have to pre-cook it.

Source: http://users.telenet.be/cr32754/html/mezhukkupuratti.html


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