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Mezhukkupuratti

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Mezhukkupuratti

Monday, 31 March 2008

Ingredients

At a glance

Regional

South India

Main Ingredient

Beans

Long beans - 250 g
Turmeric powder - 1/4 tsp
Salt - to taste
Green chillies - 2
Coconut oil - 2 tbsp
Mustard seeds - 1 pinch
Curry leaves - 1 stalk

Methods/steps

Cook the long beans with turmeric pd and salt until half done.
Heat the coconut oil in a kadai. Add the mustard seeds and curry leaves.
When it starts to splutter, add the half cooked long beans and chillies and simmer until it turn dry.

It goes well with rice and curd or any gravy.

Additional Tips

You can also use green banana, yam, potatoes and carrots and make mezhukkupuratti in the sime way.

Also, bitter gourd, ladies finger and brinjal can be used. While using these vegetables, you don’t have to pre-cook it.

Source: http://users.telenet.be/cr32754/html/mezhukkupuratti.html

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