3/4 pound Lamb or goat shoulder, trimmed of as much fat as possible and cut into small (1/2-inch) cubes
1 medium Onion, chopped
1 large clove garlic, chopped
Dried red pepper flakes to taste
2 fresh tomatoes, skinned, seeded & roughly chopped
1 (12 oz ) can garbanzo Beans
2 cups water or more if you like
1/2 cup yogurt
1 tsp. cumin
1/2 tsp. dry mint
1/2 tsp. cinnamon
1 cardamom
1/2 tsp. salt
Few strands saffron
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Additional Tips
Serves: 6 Preparation time: 45 minutes
Source : http://www.cookbookwiki.com/Lamb_Shorba