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Nadru Shami Kabab

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Nadru Shami Kabab

Saturday, 06 September 2008

Description

Ingredients

At a glance

Main Ingredient

Vegetarian

Snacks

Kebabs

Lotus stem 900 gm
Bengal gram (kaala chana), split and husked 250 gm
Chaat masala 10 gm/2 tsp
Coriander leaves, chopped 20 gm/4 tsp
Garam masala 20 gm/4 tsp
Green chillies, chopped 60 gm/ Ã‚Â¼ cup
Oil to fry
Onions, chopped 80 gm/ 1/3 cup
Red chilli powder 10 gm/2 tsp
Roasted gram, powdered 45 gm/3 tbs
Salt to taste

Methods/steps

Thoroughly wash and chop lotus stem.
Pot to boil in a pan with some water together with the Bengal gram.
Cook till tender and dry.
Grind the two to a thick paste without using any water.
Add all other ingredients except oil to the paste.
Knead for 5 minutes. Shape into small cutlets and deep fry in hot oil.

Additional Tips

Serve with Chutney

Reviews

Rate this recipe

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