Onion Bhaji recipe. Always a favourite Indian dish, this easy recipe for Onion Bhaji will bring a taste of the East to your kitchen.
1 large onion , sliced
7 oz chickpea flour
1 tsp baking powder ,
2 Tbsp rice flour
½ tsp chilli powder
½ tsp turmeric
½ tsp cumin powder
½ tsp coriander powder
some salt
3 1/3 fl oz water
25 fl oz vegetable oil
1 saucepan
1 bowl
1 whisk
1 spoon
1 slotted spoon
tray lined with paper towels
Step 1: Heat the oil
Put the oil into the pan and place it on a medium-high heat.
Step 2: Make the batter
In a bowl, combine the chickpea flour, rice flour, baking powder, chilli, turmeric, cumin, coriander, salt and the water. Mix it together well and add the sliced onion.
Step 3: Check the oil
Check the temperature of the oil by dropping a little batter into it. If it fries slowly, it is at the right temperature.
Step 4:Fry the bhaji
Carefully drop spoons of batter into the oil, making sure not to overcrowd the pan, which will make them stick together. Fry them for about 1-2 minutes or until the batter becomes a lovely golden brown. Remove them, place them to drain on the paper-lined tray, and repeat until all the bhaji are cooked.
Step 5: Season and serve
Sprinkle over a little salt and your onion bhaji are ready to serve. They make a perfect appetiser and go well with coriander chutney or cucumber raita, both of which can be found on our website. Enjoy!
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