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Onion Bhaji

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Onion Bhaji

Tuesday, 06 February 2007

Description

Ingredients

At a glance

Snacks

Serves

2 Large onions
4 tbsp plain flour or Besan
2 tbsp milk
water to mix
2 eggs
1 tsp paprika
1 tsp dry coriander
1 tsp dry cumin
1 tsp turmeric
1 tsp garlic powder
oil for deep frying and shallow frying
salt as per taste

Methods/steps

Chop onions into fine strips then fry gently until slightly softened ,then leave to cool.
Mix flour, seasonings ,milk and eggs together to form a smooth paste ,add water to make a slightly runny consistency.
Add the Onion and mix thoroughly.
Heat the oil in pan for deep frying ,when medium heat drop spoonfulls of the mixture in and fry until deep golden and crispy.

Additional Tips

http://www.cookbookwiki.com/Onion_Bhaji

Reviews

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