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Pakoda

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Welcome to the Recipe section of IndianFoodsGuide.com. Our aim is to build a great collection of recipes that you can all enjoy. In order to make the look up easy, we have categorized the food by Region, Main Ingredient, Specialty etc. The recipes on this site are built in a manner that will make it easy for you to locate the recipe of your choice based on numerous searchable options. Try our Advanced Search feature here.

Pakoda

Tuesday, 06 February 2007

Description

Ingredients

At a glance

Snacks

Serves

1 1/2 cups besan (gramflour available in our store)
1/2 tsp. red chili powder (cayenne pepper)
salt to taste
1 cup potatoes or onions (sliced)
4 tbsp.minced cilantro
1/4 cup fresh fenugreek/methi leaves or 2 tbsp. dried (optional)
oil for deep frying

Methods/steps

Mix the onions, cayenne pepper, salt and besan (also cilantro and methi). Let it rest for about about 10 minutes to allow the vegetables to sweat. Add some water (only as much as required) to make into a very thick paste.
Heat the oil for about 10 to 15 minutes on medium heat. Pour a spoonful of the paste in the oil and let fry until golden brown. Stir in between. Remove from oil and strain the oil out.
Serve with tamarind chutney and mint chutney

Additional Tips

Recipe taken from http://www.cookbookwiki.com/Pakoda

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