Parippu

Tandoori chicken is a chicken dish that originated in India. The chicken is marinated in a yogurt seasoned with either prepared tandoori masala. It is traditionally cooked at high temperatures in an earthen oven (i.e. tandoor), but can also be prepared on a traditional grill.

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Parippu

Created by HeadChef, Monday, 31 March 2008

Ingredients

Recipe Summary

Regional

South India

Main Ingredient

Dal

Split moong dal - 250g
Turmeric - a pinch
Salt - to taste
Grated coconut - 1/2 a coconut
Cumin - 1/2 tsp
Coconut oil - 1 tbsp
Curry leaves - 1 stalk

Methods/steps

Heat a wok or pan and fry the dal. Take care that it should not turn brown.
Boil watter in a vessel and cook the dal with turmeric until soft.
Grind the coconut and cumin together into a smooth paste.
Add it to the cooked dal with salt and boil. Remove from fire and garnish with heated cocnut oil and curry leaves.

Additional Tips

It goes well with rice, papadams and ghee.

Source : http://users.telenet.be/cr32754/html/parippu.html

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