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Category:  South India Sambhar  -  Author:
Rating  5.00/5


For 1 people ()

  • 2 cup(s) Dal
  • Nutrition facts


    Sambhar Directions

    1.  Arhar dal 2 cups
    2.  Mixed vegetables 2 cups, Brinjal, French beans, carrot, etc
       Onion 2, chopped
       Coconut 2 tablespoons
       Coriander leaves 2 tablespoons
       Fenugreek seeds a pinch
       Asfoetida a pinch
       Turmeric powder ¼ teaspoon
       Oil 2 tablespoons
       Mustard seeds 1 teaspoon
       Curry leaves 2 sprigs
       Coriander leaves 2 tablespoons, chopped
       Tamarind lemon sized ball
       Salt to taste
      1. Cook the dal after cleaning and mash it well.
      2. Chop the mixed vegetables into pieces and add them to the cooked dal.
      3. Add the onions, boil and keep aside.
      4. Roast the asfoetida, fenugreek seeds and coriander seeds in oil and grind it with coconut and tamarind to form a smooth paste.
      5. Add this to the dal mixture and then add turmeric powder, salt and a little water and boil for a minute.
      6. Heat oil and add the mustard seeds and curry leaves and when the mustard crackles add this to the dal.
      7. Serve hot with steaming rice or idli.

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