Kadhai Prawn
Kadhai Prawn
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Cost
Cost
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Ingredients
For 1 people (
)
Kadhai Prawn Directions
- 450 gr. raw tiger prawns
1 teaspoon Fresh ginger
2 teaspoons Fresh Garlic
2 tablespoons Hot Madras Curry Paste
1tablespoons vegetable oil
75 gr. Creamed coconut, crumbled
150 ml water
2 tomatoes, chopped
1 pack coriander, leaves removed and chopped - Mix together the prawns, ginger, 1tsp garlic and curry paste. Leave to marinate for no more than 10 minutes.
- Fry the remaining garlic in the oil for 1-2 seconds until light brown.
- Add the prawn mixture and fry for 2-3 minutes or until the prawns just turn pink. Stir in the creamed coconut, water, tomatoes and coriander.
- Bring to the boil, simmer for 2 minutes. Season to taste.
- Serve with Basmati rice seasoned with saffron and a knob of butter. Make a salad of chopped cucumber, spring onions and tomato mixed with coriander leaves, lemon juice, salt and freshly ground black pepper.