Guide to the Best Food on Earth

Chicken Jalfrezi

Jalfrezi is a type of curry which involves frying marinated pieces of meat or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one.

Difficulty Cost
Category:  Chicken Punjabi  -  Author:
Rating  5.00/5


For 1 people ()

  • Chicken
  • Chicken Jalfrezi Directions

    1. 1 Kilo Boneless chicken meat
      4 medium sized onions chopped
      4 tomatoes chopped
      2 onions cut into thick slices
      2 tomatoes cut into broad slices
      1 capsicum cut into slices (the yellow variety can also be used)
      1 tsp. garlic paste
      1 tsp. ginger paste
      ¼ tsp. ground garam masala
      ¼ tsp. haldi powder (also known as tumeric )
      ½ tsp. dhuniya powder (ground up cilantro / coriander seeds)
      Salt according to taste
      3-4 tbs. oil
      1. Sauté the chopped onions in the oil till transparent. Add the garlic, ginger, haldi, dhuniya and chopped tomatoes.
      2. Cover and simmer to allow the tomatoes to soften.
      3. Add the chicken and cook for another 10 minutes or until the chicken is slightly tender. Add the salt.
      4. Take a few teaspoons of oil from this chicken into a separate frying pan.
      5. Heat and add the sliced onion, capsicum, sliced tomatos, and garam masala.
      6. Sauté this for a while till the vegetables soften lightly. To this frying pan add the cooked chicken. Mix and allow cooking for another 2-3 minutes. Serve with rice.

    Be the first to post comment!

    Your name
    Your email address is not used in any manner

    What is 0 + 4?

    Reviews (0)




    New Listings


    Partner Sites

    Global Desi Yellow Pages - our partner site has a comprehensive collection of Desi business from around the world. From beauty parlours, jewellers to Desi driving schools, these Yellow Pages should help you get your meet your Desi desire.