Nethili Fry

Nethili in Tamil and Commersons Anchovy in English, is a great tasting small fish.
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Category:  South India , Fish , Seafood , Tamil  -  Author:
Rating  5.00/5

Ingredients

For 1 people ()

  • 500 grams Nethili Fish
    • Nethili Fry

    Nethili Fry Directions

    1. Nethili Fish-500 gms
    2. Paste: mix with a little water and make a paste of:
      ginger garlic paste-1tsp
      red chilli powder 1tsp
      coriander powder-2tsp
      turmeric powder-1/4tsp
      kala namak-1tsp
      red colour powder-optional
      pepper powder-1tsp
      vinegar or lime juice-a few drops
      1. Mix the nethili and the paste well so that the masala paste coats the fish well.
      2. Deep fry in hot oil and garnish with coriander and mint leaves and serve.

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    4. Recipe reproduced with permission from : http://selfstyledchef.blogspot.com/
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