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Indian Recipes Desserts Kheer Rice Kheer
Rice Kheer
Saturday, 29 March 2008
Description
This is the basic recipe for a rice kheer. You can make various alternate versions using this basic recipe.Ingredients
3 - 4 cups of whole milk, diluted with 1 - 2 cups of water
1 cup rice (basmati rice is best)
1 cup condensed milk
1/2 cup sugar
1 tablespoon raisins
1 tablespoon of dry roasted pistachios nut pieces. (Roasted cashews or almonds are also fine)
1 teaspoon finely powdered elaichi (cardamom) seeds
1 cup rice (basmati rice is best)
1 cup condensed milk
1/2 cup sugar
1 tablespoon raisins
1 tablespoon of dry roasted pistachios nut pieces. (Roasted cashews or almonds are also fine)
1 teaspoon finely powdered elaichi (cardamom) seeds
Methods/steps
- Boil the rice in the milk on a medium flame until the rice is cooked.
- Keep stirring frequently otherwise your milk may burn at the bottom of the vessel.
- Add the condensed milk, sugar, raisins, and nuts. Stir till the sugar dissolves and the mixture thickens.
- Add the cardamom and serve hot.
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Additional Tips
- Make sure the pistachios are roasted
- The thickness of the kheer can be adjusted with the quantity of water
- Can be served hot or cold. I personally like it cold.