Arhar dal 2 cups
Mixed vegetables 2 cups, Brinjal, French beans, carrot, etc
Onion 2, chopped
Coconut 2 tablespoons
Coriander leaves 2 tablespoons
Fenugreek seeds a pinch
Asfoetida a pinch
Turmeric powder ¼ teaspoon
Oil 2 tablespoons
Mustard seeds 1 teaspoon
Curry leaves 2 sprigs
Coriander leaves 2 tablespoons, chopped
Tamarind lemon sized ball
Salt to taste
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Recipe reproduced with permission from : http://selfstyledchef.blogspot.com/