Home 
Indian Recipes Snacks Shankarpali
Indian Recipes Snacks Shankarpali
Shankarpali
Saturday, 22 October 2011
Description
Shankarpali is made from a dough of milk, ghee, maida, semolina and salt. The mixture is made into dough and then mechanically cut into diamond shaped units which are deep fried in Ghee or Butter.Ingredients
At a glance
Snacks
- 2 Cups Maida
- 1 Cup wheat flour
- 4 teaspoons of Butter or Oil
- 1 tablespoon chilli powder (or more if you want it spicier)
- Oil or Ghee to fry
Methods/steps
- Mix all the ingredients in a bowl to create the dough. You will get a large ball of dough from this.
- Make smaller golf-ball sized dough balls.
- Using a rolling pin, roll the ball flat and cut into diamond shapes (you can use a pizza cutter)
- Fry in oil (or ghee if you prefer)
Reviews
Twitter Feed
Partner Sites
Global Desi Yellow Pages - our partner site videsh.com has a comprehensive collection of Desi business from around the world. From beauty parlours, jewellers to Desi driving schools, these Yellow Pages should help you get your meet your Desi desire.
Search Restaurants and Stores
Additional Tips
You can see more details here - http://www.indianfoodsguide.com/food-articles/festival-food-of-india/diwali-snack-_-shankarpali.html