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Paneer 1 cup Spaghetti 200 gms Oil or butter 6 tabs Grated cheese 4 tab Tomato sauce 4 tab Coriander leaves 2 tab Maida 1/2 tab Spring onions 2 Garlic 6 flakes Green chillies 2 Salt 3/4 tab Chilli powder 3/4 tsp Ajwain-omam a little
Methods/steps
Cut paneer into cubes and chop the sping onions and corainder leaves and green chillies and garlic into small pieces.
Hat 2 tab of oil or butter in a pan and fry the paneer till golden in color and remove and keep aside.
Cook the spaghetti in boiling and salted water till tender and add a tsp of oil to prevent from sticking.
Heat 2 tab od oil or butter and add the spaghetti and salt and the coriander leaves and fry till the spaghetti is well coated with the butter and the coriander leaves and keep aside.
Heat the remaining oil or butter and add the ajwain when it splutters and add the spring onions and garlic and the green chillies and saute for a while and add the chilli powder and remaining 1/2 tsp of the salt and flour and fry for a min and put int he tomato sauce and a cup of water and simmer for a while and mix in the fried paneer and cook till thick and serve with a sprinkle of cheese and serve hot.
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Recipe reproduced with permission from : http://selfstyledchef.blogspot.com/