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Spicy Indian Soup

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Spicy Indian Soup

Friday, 09 February 2007

Description

Ingredients

At a glance

Accompaniments

Soups

Serves

3 onions, chopped
4 tbsp butter
2 tbsp flour, sieved
1 tbsp mint leaves, crushed
1/4 cup walnuts, coarsely chopped
1/2 tsp Sugar
1/2 tsp pepper
salt to taste

Methods/steps

Heat the butter and fry the onions until they are transparent.
Stir in the flour and cook until flour is golden brown. Take care, so that no lumps should be formed.
Add crushed mint leaves, salt and pepper, and walnuts. Fry for a few minutes longer.
Add 5 cups of water and Sugar to taste.
Bring to boil and simmer for 10 minutes. Serve hot with toasted naans.

Additional Tips

http://www.cookbookwiki.com/Spicy_Indian_Soup

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