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Tarla Dalal

Tarla Dala Hariyali Chawal

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Welcome to the Recipe section of IndianFoodsGuide.com. Our aim is to build a great collection of recipes that you can all enjoy. In order to make the look up easy, we have categorized the food by Region, Main Ingredient, Specialty etc. The recipes on this site are built in a manner that will make it easy for you to locate the recipe of your choice based on numerous searchable options. Try our Advanced Search feature here.

Tarla Dala Hariyali Chawal

Tuesday, 27 May 2008

Description

Coriander lends a delicate flavour to this rice. You can also use dill leaves along with coriander.

Cooking Time : 10 mins.
Preparation Time : 10 mins.

Ingredients

At a glance

Main Ingredient

Rice

Famous Indian Chefs

Tarla Dalal

Serves

1 1/2 cups long grained rice
1 1/2 cups chopped coriander
4 peppercorns
25 mm. (1") piece cinnamon
4 cloves
4 green cardamoms
2 onions, sliced
2 tablespoons oil
salt to taste

For the garnish

1/4 cup onion slices, browned

Methods/steps

1. Wash and soak the rice for about 10 minutes. Drain and keep aside.
2. Heat the oil in a pressure cooker and add the peppercorns, cinnamon, cloves, green cardamom and onions and saute till the onions turn translucent.
3. Add the rice and saute for a few minutes.
4. Add 3 cups of hot water and salt and pressure cook till the rice is tender.
5. Remove from the fire and add the chopped coriander. Mix well using a fork so that the rice grains do not break.
6. Garnish with the browned onion slices and serve hot.

Additional Tips

The Coriander is added last so that it retains its colour.
Crushed peanuts can be added for a better taste.

This recipe has been taken with permission from TarlaDalal.com

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