Paneer and chane tossed in an Indian lemon-based dressing.
Cooking Time : Nil.
Preparation Time : 15 min.
1 1/2 teacups dried hare chane, soaked and boiled
1 teacup diced tomatoes
3/4 teacup diced paneer
1/2 teacup chopped spring onions (optional)
To be blend into a dressing
4 tablespoons lemon juice
1/2 teaspoon chaat masala
1/2 teaspoon cumin seeds, roasted and coarsely ground
1/2 teaspoon black salt
salt and pepper to taste
For the garnish
3 tablespoons chopped coriander
1. Place all the salad ingredients in mixing bowl, taking care to handle the paneer carefully so that it is not mashed.
2. Add the dressing and toss gently in bowl.
3. Serve garnished with the coriander.
Note:- When fresh hare chane is in season, use the chane after blanching for a few minutes in salted water.
|This recipe has been taken with permission from TarlaDalal.com|
Global Desi Yellow Pages - our partner site videsh.com has a comprehensive collection of Desi business from around the world. From beauty parlours, jewellers to Desi driving schools, these Yellow Pages should help you get your meet your Desi desire.