Paste: Grind the following very coarsely.
Garnish:
It goes well with rice and any gravy.
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Additional Tips
Thoran can be made with cabbage, carrots, long beans and even dry beans. While using dry beans (cheru payaru or van payaru), it should be soaked and cooked first.
Source: http://users.telenet.be/cr32754/html/thoran.html