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Undhyoo

Thursday, 01 November 2007

Ingredients

At a glance

Regional

Main Ingredient

100 gms surti papdi, stringed, whole
1 tsp wheat flour
100 gm raw banana chunks unpeeled
4 tab oil
100 gms yam chunks ( kand) peeled
1/4 tsp asafoetida
100 gms small egg plants slit
1/2 tsp turmeric powder
4-5 green chillies slit
1 tsp ajwain
1 tsp ginger grated
salt to taste
1/2 tsp crushed garlic
1/2 tab sugar
1 tab coriander leaves finely chopped
lemon to taste

Fot the methi ghatta:
100 gms methi leaves finely chopped
1 tab fresh ground coconut
1/2 cup gram flour
salt to taste
1 tsp red chilli powder
1 tab oil

Methods/steps

Mix all the ingredients and make a stiff dough for the ghatta and form oval dumplings. Heat 4 tab oil and fry the ghatta for 2 mins.
Remove from oil and keep aside. Use a heavy large saucepan and form a paste of the chilli, ginger and garlic and coriander and rub the chunky veggeis with oil and masala paste.
Marinate for 30 mins and heat the oil used for frying the ghattas and proceed.
Add all the chunky veggies and stir well. Cover and cook for 4-5 mins.
Add papdi, turmeric and flour and ajwain and salt and cover and cook on low heat till the yam is almost done.
Add the coriander, lemon and sprinkle some water if required and add sugar and stir and serve hot.

Additional Tips

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Recipe reproduced with permission from : http://selfstyledchef.blogspot.com/

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