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1 Small eggplant about 3/4 lb. cut into 2" cubes 3 Medium carrots sliced 1/2" 8 Small red potatoes 3 Medium zucchini sliced 1" 1 Large red or green pepper seeded and cut into 1" sq. 2 Medium onions cut in wedges separate wedges into 2-3 layers each 16 Whole mushrooms Herb marinade (see following recipe) Salt and pepper to taste
Methods/steps
Cook eggplant in 1" boiling water for 3 minutes and drain.
Cook carrots in 1" boiling water until just tender crisp and drain.
Cook unpeeled potatoes in 1" boiling water for approximately 15 - 20 minutes. Drain and cut in half.
Place eggplant, carrots, potatoes, zucchini, peppers, onions and mushrooms in a large plastic bag. Add marinade, seal bag well. Refrigerate for 2 hours or overnight.
Drain vegetables and reserve marinade.
Using 8 metal skewers, thread vegetables, alternating varieties. Place on lightly greased grill, over low heat.
Cook, turning often, basting with the reserved marinade for 10 - 15 minutes, or until vegetables are tender.
Sprinkle lightly with salt before serving.
Remaining marinade can be used again. It can be refrigerated for up to 2 weeks.
Additional Tips
If wooden skewers are used, soak them in water for 15 - 20 minutes before using. This prevents the wood from burning.
Sanjeev Kapoor is one of India's most popular chefs and author. This book is the first in the series called "Khana Khazana: Celebration
of Indian Cookery" which has been planned in order to familiarize food
lovers with long forgotten regional cuisines of India. These recipes
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Each state and region included in this book has its own cuisine and
local flavour. In this book the author introduces a variety of dishes that
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If you are new to Indian Cooking then your journey to learning how to cook Indian food may be a little simpler if you could see it visually. This section of the website has a number of videos of some of the most popular Indian dishes like Chicken Makhni, Chiken Tikka, Alu Gobi. We will be constantly adding new videos to this site as we come across them. All of the videos are from partner sites that have approved these videos for use on this site.
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Additional Tips
If wooden skewers are used, soak them in water for 15 - 20 minutes before using. This prevents the wood from burning.