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Potato-Aloo - Indian Recipes

Potato-Aloo' Recipes

Aloo gobi, also spelled as alu gobi, or aloo gobhi, is a dry Indian dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

Aloo gobi, also spelled as alu gobi, or aloo gobhi, is a dry Indian dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, and cumin. A number of variations and similar dishes exist, but the name remains the same.

Aloo Tikki

Category:  North India Vegetarian Potato-Aloo Punjabi

Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry fruits using the cashew nuts and raisins, spices and fried trimmings of the scooped potatoes stuffed in the fried potato shells and cooked in spicy silky gravy

Category:  Vegetarian Potato-Aloo Mughlai Vegetarian

Malai kofta is a veggie substitute for Meatballs. It consists of dumplings made with paneer (cottage cheese), cauliflower florets, carrots and potatoes in a rich sauce.

 

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