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Sanjeev Kapoor PDF Print E-mail
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Sanjeev Kapoor (b. April 1964) is one of the top chefs in India. He has authored many books and is the host of Khana Khazana a popular cookery program shown on Zee TV every Sunday since 1993. The show has completed 450 episodes.

He started out in the hospitality industry in 1984 with a diploma in Hotel Management from IIHM (Indian Institute of Hotel Management) Pusa, Catering Technology & Applied Nutrition. he started his career in the ITDC under their kitchen management scheme. 

He was a topper in his batch. After working in many hotels, he became the Executive Chef of the Centaur Hotel in Mumbai (Bombay). His television show won the Best Cookery Show Award given by the Indian Television Academy (ITA) in 2001.

He is also the recipient of the Best Executive Chef of India Award by H & FS and the Mercury Gold Award at Geneva, Switzerland by IFCA. Singapore Airlines recruited him as one of the members of its "International Culinary Panel", helping to create a meal called Shahi Thali in 2006.

Among the most popular books authored

Khazana of Indian Recipes
Khazana of Healthy Tasty Recipes
Khana Khazana Celebration of Indian Cookery
Low Calorie Vegetarian Cookbook
Any Time Temptations
Microwave Made Easy and Best of Chinese Cooking
CD-ROM on Indian cooking


http://www.sanjeevkapoor.com/

http://www.khanakhazana.com/

This content was copied from Wikipedia page http://en.wikipedia.org/wiki/Sanjeev_Kapoor

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Ram s. Rawat  - chef   |213.42.21.xxx |2008-03-30 12:17:56
hi this is RAM chef from dubai united arab emirates. my Favorite chef is the
indian gr8 chef mr. sanjeev kapoor and mss. tarla dalal.i m the big fan of them
martie  - super chef   |117.201.81.xxx |2008-05-17 06:06:36
hi,
i'm a college student and fond of cooking. tarla dalal is for me the
super chef.she's the best!!!!!!!!!!!!
Nazia  - Super Duper Chef   |82.194.62.xxx |2008-11-21 22:52:47
Thanks alot for all the great recipes i am a regular visitor of his website and
have mostly all his books never ever felt like trying anybody else recipe beside
him. live long life Mr. Kapoor
smita patel   |76.73.134.xxx |2009-11-23 19:21:31
i like to watch your program since 2000 i like the way of your cooking style.
and i like to make after i watch your cooking program.

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."

 
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Featured Indian Cookbook

 

Sanjeev Kapoor's Khana Khazana 

Sanjeev Kapoor is one of India's most popular chefs and author. This book is the first in the series called "Khana Khazana: Celebration of Indian Cookery" which has been planned in order to familiarize food lovers with long forgotten regional cuisines of India. These recipes will open the doors to the unexplored range of recipes that had been relegated to the archives. A lot of painstaking research has gone into collecting these recipes.

Each state and region included in this book has its own cuisine and local flavour. In this book the author introduces a variety of dishes that have been perfected by our ancestors. At the same time care has been taken to ensure that the ingredients used are easily available and if not, a substitute has been suggested. Chettinad Fried Chicken, Kombdi Wada, Chingri Malai Curry, Rayalseema Pesarettu, Kolhapuri Pandhra Rassa, Kesari Rajbhog, Khajoori Shahi Tukra are just a glimpse of the fabulous tongue tickling recipes you will find between the two covers of this book. They will not only bring in India's diversity into your home kitchens but also help you to satiate the best of gourmet palates.

More Sanjeev Kapoor's Cookbooks

 


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